In 100 g (Grams) of Bread, raisin, enriched there is 0.357 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Bread, raisin, enriched.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Bread, raisin, enriched

Bread, raisin, enriched is a type of Baked Products. The most significant nutrients in Bread, raisin, enriched are listed below.

Water	33.6 g	33.6%
Energy (calorie)	274 kcal
Energy (joule)	1146 kJ
Protein	7.9 g	7.9%
Total lipid (fat)	4.4 g	4.4%
Ash	1.8 g	1.8%
Carbohydrate, by difference	52.3 g	52.3%
Fiber, total dietary	4.3 g	4.3%
Sugars, total	5.68 g	5.68%
Calcium, Ca	66 mg	0.07%
Iron, Fe	2.9 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	109 mg	0.11%
Potassium, K	227 mg	0.23%
Sodium, Na	347 mg	0.35%
Zinc, Zn	0.72 mg
Copper, Cu	0.198 mg
Manganese, Mn	0.501 mg
Selenium, Se	20 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Bread, raisin, enriched